Instructions

Preheat oven to 200˚

Crisp bread in low oven and split lengthwise. Hollow bread out and cut each
Heat skillet over medium heat. Add oil, garlic, and jalapenos. Add the refried beans. Season with hot sauce, chili powder, salt, and pepper. When the spicy beans are hot through, spread them evenly across bread. Top the beans liberally with salsa, then the cheese, covering bread to all edges. Melt the cheese under broiler until it bubbles and begins to brown.

Fill the nacho bread pizzas with lettuce, olives, onions, and tomatoes. Serve with more salsa and sour cream.