Margarita Fish Tacos with Chipotle-Lime Mayo

Ingredients

1 1/2 tbs orange rind; grated
1 tbs Lime rind; grated
2 tbs Tequila
2 tsp sugar
2 tsp warm water
1 lb Fish fillets(any kind you want)
1/4 tsp salt
1/4 tsp pepper
1 tsp olive oil
1/4 c. Mayo
1 tbs Cilantro; finely chopped
1 tbs lime juice
1 1/2 tsp Chipotle chili, canned in adobo sauce; chopped
8 Corn tortillas or flour
2 c. Arugula; trimmed

Instructions

Combine orange rind, lime rind, tequila, sugar, and warm water in a sip-lock bag. Add the fish to bag; seal and marinate in refrigerator for 30 minutes; turning occasionally. Remove fish from bag; discard marinade. Sprinkle with salt and pepper. Heat oil in a large skillet over medium-high heat. Add fish; cook 4 minutes on each side or until fish flakes easily. Break fish into chunks.

Combine mayo, cilantro, juice, and chipotle.

Warm tortillas. Divide fish evenly among tortillas; top with arugula and mayo mixture.