Grilled Chili-Lime Chicken with Strawberry-Avocado Salsa

Ingredients

3 tbs lime juice
1 tbs oil
1 tbs honey
1 garlic clove; minced
1 1/4 tsp chili powder
1/2 tsp salt
4 Chicken breasts, boneless, skinless
8 Strawberries; hulled and diced
1 Avocado; pitted and diced
1/3 c. onion; diced
1 tbs Cilantro; chopped

Instructions

In a bowl, whisk together 2 tbs lime juice, oil, honey, garlic, 1 tsp chili powder, and salt. Pour into large plastic bag. Add chicken; seal and toss well to coat. Place bag in a clean, shallow bowl in refrigerator. Chill 4 hours.

Heat grill to med-high. Remove chicken from marinade; discard excess juices. Grill chicken 12 minutes, turning once. Transfer to plate; let stand 5 minutes, then slice.

For salsa, in a small bowl toss together strawberries, avocado, onion, cilantro, and remaining lime juice and chili powder. Season with salt and pepper. Serve with chicken.