Chicken Spaghetti Casserole

Ingredients

2 c. Chopped cooked chicken
2 c. Uncooked spaghetti, broken into 2-inch pieces
1 c. Celery slices
1 cup Red bell pepper
1 c. Onion, chopped
1 c. Chicken broth
1/2 tsp. Salt
1/4 tsp. Black pepper
2 cans Condensed cream of mushroom soup
Cooking spray
1 c. Cheddar cheese, shredded

Instructions

1. Preheat oven to 350°.

2. Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray. Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.